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UID:f1b1fd78-1a42-4c92-9631-dfac11136b12
X-WR-CALDESC:Give your child the confidence to create in the kitchen. Led b
 y Chef Ava Chilelli\, each lively class takes young chefs from ingredients
  to a finished dish through an exciting weekly recipe. Along the way\, chi
 ldren practise measuring\, preparation\, food safety\, organization\, team
 work\, and clean-up - building independence\, creativity\, and skills they
  can use at home.\n\nMenu - \nSeptember 19 – Calzone\nSeptember 26 – Subwa
 y-Style Submarines\nOctober 3 – Brownie Bites\nOctober 10 – CLOSED\nOctobe
 r 17 – Puppy Chow Mix\nOctober 24 – BLT\nOctober 31 – French Toast Roll Up
 s\nNovember 7 – Monster Cookie\nNovember 14 – Personal Pizzas\nNovember 21
  –Chocolate Covered Fruit\nNovember 28 – Tortilla Cups \nDecember 5 –  Fru
 it Salad\nDecember 12 – Banana Chocolate Muffins\nDecember 19 – Shortbread
  Cookies\n\n\nCost: $360 per term\n\nHow to Prepare\n\nParticipants must b
 ring a container to each class to take home what they make.\nParticipants 
 attending workshops should bring a hair tie and wear closed-toe shoes.\nPa
 rticipants are asked to arrive five minutes before the scheduled start tim
 e to ensure a smooth start.
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DTSTART:20251102T020000
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RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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UID:07ccf6b7-34db-422a-93d2-986ec0b5f851
DTSTAMP:20260928T000209Z
DESCRIPTION:Give your child the confidence to create in the kitchen. Led by
  Chef Ava Chilelli\, each lively class takes young chefs from ingredients 
 to a finished dish through an exciting weekly recipe. Along the way\, chil
 dren practise measuring\, preparation\, food safety\, organization\, teamw
 ork\, and clean-up - building independence\, creativity\, and skills they 
 can use at home.\n\nMenu - \nSeptember 19 – Calzone\nSeptember 26 – Subway
 -Style Submarines\nOctober 3 – Brownie Bites\nOctober 10 – CLOSED\nOctober
  17 – Puppy Chow Mix\nOctober 24 – BLT\nOctober 31 – French Toast Roll Ups
 \nNovember 7 – Monster Cookie\nNovember 14 – Personal Pizzas\nNovember 21 
 –Chocolate Covered Fruit\nNovember 28 – Tortilla Cups \nDecember 5 –  Frui
 t Salad\nDecember 12 – Banana Chocolate Muffins\nDecember 19 – Shortbread 
 Cookies\n\n\nCost: $360 per term\n\nHow to Prepare\n\nParticipants must br
 ing a container to each class to take home what they make.\nParticipants a
 ttending workshops should bring a hair tie and wear closed-toe shoes.\nPar
 ticipants are asked to arrive five minutes before the scheduled start time
  to ensure a smooth start.
DTSTART;TZID=America/New_York:20260926T120000
DTEND;TZID=America/New_York:20260926T130000
LOCATION:Studio: Leuty
SUMMARY:Kids' Saturday Cooking
END:VEVENT
END:VCALENDAR