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METHOD:PUBLISH
UID:eee3aae8-4435-4704-b10b-b5986c337284
X-WR-CALDESC:Seniors' Wednesday Morning Cooking - F27\n\nEmbark on a culina
 ry adventure with Adult Daytime Cooking at Beaches Sandbox\, on Wednesdays
  from 10:00 am - 11:30 am\, led by culinary expert Ava Chilelli. Explore d
 iverse recipes\, cooking tips\, and delightful company in a relaxed atmosp
 here. Whether you're a kitchen novice or a seasoned home chef\, come savou
 r the joy of creating delicious dishes.\n\nMenu -\nSeptember 16 – Autumn H
 arvest Salad (Vegetarian)\nSeptember 23 – Lemon Pepper Chicken Breast\nSep
 tember 30 – Butternut Squash And Sage Risotto (Vegetarian)\nOctober 7 – Ch
 icken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea Salad (Vegeta
 rian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schnitzel\nNovembe
 r 4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey Meatballs And B
 ean Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian)\nNovember 25
  – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bolognese (Vegan)\nD
 ecember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska S
 alad\n\nHow to Prepare\n\nParticipants must bring a container to each clas
 s to take home what they make.\nParticipants attending workshops should br
 ing a hair tie and wear closed-toe shoes.\nParticipants are asked to arriv
 e five minutes before the scheduled start time to ensure a smooth start.\n
 \n60 yrs +\n$30.00/day
X-WR-RELCALID:9f37524405accc6f6479aeeaceb8df00
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:9a86c2e6-5229-4248-8154-c2c7e04a670b
DTSTAMP:20261022T041002Z
DESCRIPTION:Seniors' Wednesday Morning Cooking - F27\n\nEmbark on a culinar
 y adventure with Adult Daytime Cooking at Beaches Sandbox\, on Wednesdays 
 from 10:00 am - 11:30 am\, led by culinary expert Ava Chilelli. Explore di
 verse recipes\, cooking tips\, and delightful company in a relaxed atmosph
 ere. Whether you're a kitchen novice or a seasoned home chef\, come savour
  the joy of creating delicious dishes.\n\nMenu -\nSeptember 16 – Autumn Ha
 rvest Salad (Vegetarian)\nSeptember 23 – Lemon Pepper Chicken Breast\nSept
 ember 30 – Butternut Squash And Sage Risotto (Vegetarian)\nOctober 7 – Chi
 cken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea Salad (Vegetar
 ian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schnitzel\nNovember
  4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey Meatballs And Be
 an Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian)\nNovember 25 
 – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bolognese (Vegan)\nDe
 cember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska Sa
 lad\n\nHow to Prepare\n\nParticipants must bring a container to each class
  to take home what they make.\nParticipants attending workshops should bri
 ng a hair tie and wear closed-toe shoes.\nParticipants are asked to arrive
  five minutes before the scheduled start time to ensure a smooth start.\n
 \n60 yrs +\n$30.00/day
DTSTART;TZID=America/New_York:20261021T100000
DTEND;TZID=America/New_York:20261021T113000
LOCATION:Leuty Studio
SUMMARY:Seniors' Morning Cooking - Wednesdays
END:VEVENT
END:VCALENDAR