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METHOD:PUBLISH
UID:14e539c0-aa20-4896-b406-ce7086ec2cea
X-WR-CALDESC:Seniors' Wednesday Daytime Cooking - F27\n\nMake Wednesdays so
 mething to look forward to. In this welcoming class\, Chef Ava Chilelli gu
 ides participants through flavourful\, approachable recipes and practical 
 techniques that make everyday cooking easier and more enjoyable. Designed 
 for a range of experience levels\, each session combines step-by-step inst
 ruction\, conversation\, and a delicious result participants can feel prou
 d to recreate at home. \n\nMenu -\nSeptember 16 – Autumn Harvest Salad (Ve
 getarian)\nSeptember 23 – Lemon Pepper Chicken Breast\nSeptember 30 – Butt
 ernut Squash And Sage Risotto (Vegetarian)\nOctober 7 – Chicken Tinga Taco
 s\nOctober 14 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 2
 1 – Beef Stir-Fry\nOctober 28 – Chicken Schnitzel\nNovember 4 – Vegetarian
  Chilli (Vegetarian)\nNovember 11 – Turkey Meatballs And Bean Salad\nNovem
 ber 18 – Hungarian Mushroom Soup (Vegetarian)\nNovember 25 – Green Thai Po
 rk Lettuce Wraps\nDecember 2 – Lentil Bolognese (Vegan)\nDecember 9 – Mac 
 and Cheese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to P
 repare\n\nParticipants must bring a container to each class to take home w
 hat they make.\nParticipants attending workshops should bring a hair tie a
 nd wear closed-toe shoes.\nParticipants are asked to arrive five minutes b
 efore the scheduled start time to ensure a smooth start.\n\n60 yrs +\n$30.
 00/day
X-WR-RELCALID:ae9cb3f4ed6c3f3340beb5cb72a42b24
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:4c457628-9ce9-46ee-8fa7-f5f124b9c49e
DTSTAMP:20261022T041031Z
DESCRIPTION:Seniors' Wednesday Daytime Cooking - F27\n\nMake Wednesdays som
 ething to look forward to. In this welcoming class\, Chef Ava Chilelli gui
 des participants through flavourful\, approachable recipes and practical t
 echniques that make everyday cooking easier and more enjoyable. Designed f
 or a range of experience levels\, each session combines step-by-step instr
 uction\, conversation\, and a delicious result participants can feel proud
  to recreate at home. \n\nMenu -\nSeptember 16 – Autumn Harvest Salad (Veg
 etarian)\nSeptember 23 – Lemon Pepper Chicken Breast\nSeptember 30 – Butte
 rnut Squash And Sage Risotto (Vegetarian)\nOctober 7 – Chicken Tinga Tacos
 \nOctober 14 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 21
  – Beef Stir-Fry\nOctober 28 – Chicken Schnitzel\nNovember 4 – Vegetarian 
 Chilli (Vegetarian)\nNovember 11 – Turkey Meatballs And Bean Salad\nNovemb
 er 18 – Hungarian Mushroom Soup (Vegetarian)\nNovember 25 – Green Thai Por
 k Lettuce Wraps\nDecember 2 – Lentil Bolognese (Vegan)\nDecember 9 – Mac a
 nd Cheese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to Pr
 epare\n\nParticipants must bring a container to each class to take home wh
 at they make.\nParticipants attending workshops should bring a hair tie an
 d wear closed-toe shoes.\nParticipants are asked to arrive five minutes be
 fore the scheduled start time to ensure a smooth start.\n\n60 yrs +\n$30.0
 0/day
DTSTART;TZID=America/New_York:20261021T123000
DTEND;TZID=America/New_York:20261021T140000
LOCATION:Leuty Studio
SUMMARY:Seniors' Daytime Cooking - Wednesdays
END:VEVENT
END:VCALENDAR