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UID:f7c1b5c5-ebc7-45cc-9d5e-0f2038d2c2db
X-WR-CALDESC:Seniors' Thursday Daytime Cooking - F27\n\nMake Thursdays some
 thing to look forward to. In this welcoming class\, Chef Ava Chilelli guid
 es participants through flavourful\, approachable recipes and practical te
 chniques that make everyday cooking easier and more enjoyable. Designed fo
 r a range of experience levels\, each session combines step-by-step instru
 ction\, conversation\, and a delicious result participants can feel proud 
 to recreate at home. \n\nMenu -\nSeptember 17 – Autumn Harvest Salad (Vege
 tarian)\nSeptember 24 – Lemon Pepper Chicken Breast\nOctober 1 – Butternut
  Squash And Sage Risotto (Vegetarian)\nOctober 8 – Chicken Tinga Tacos\nOc
 tober 15 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 22 – B
 eef Stir-Fry\nOctober 29 – Chicken Schnitzel\nNovember 5 – Vegetarian Chil
 li (Vegetarian)\nNovember 12 – Turkey Meatballs And Bean Salad\nNovember 1
 9 – Hungarian Mushroom Soup (Vegetarian)\nNovember 26 – Green Thai Pork Le
 ttuce Wraps\nDecember 3 – Lentil Bolognese (Vegan)\nDecember 10 – Mac And 
 Cheese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to Prepa
 re\n\nParticipants must bring a container to each class to take home what 
 they make.\nParticipants attending workshops should bring a hair tie and w
 ear closed-toe shoes.\nParticipants are asked to arrive five minutes befor
 e the scheduled start time to ensure a smooth start.\n\n60 yrs +\n$30.00/d
 ay
X-WR-RELCALID:6fda6db565c68db256c7daae04d398dc
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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TZNAME:EDT
DTSTART:20260308T020000
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TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:c4939532-2564-4363-ae82-cbe2d4be6d18
DTSTAMP:20261022T074647Z
DESCRIPTION:Seniors' Thursday Daytime Cooking - F27\n\nMake Thursdays somet
 hing to look forward to. In this welcoming class\, Chef Ava Chilelli guide
 s participants through flavourful\, approachable recipes and practical tec
 hniques that make everyday cooking easier and more enjoyable. Designed for
  a range of experience levels\, each session combines step-by-step instruc
 tion\, conversation\, and a delicious result participants can feel proud t
 o recreate at home. \n\nMenu -\nSeptember 17 – Autumn Harvest Salad (Veget
 arian)\nSeptember 24 – Lemon Pepper Chicken Breast\nOctober 1 – Butternut 
 Squash And Sage Risotto (Vegetarian)\nOctober 8 – Chicken Tinga Tacos\nOct
 ober 15 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 22 – Be
 ef Stir-Fry\nOctober 29 – Chicken Schnitzel\nNovember 5 – Vegetarian Chill
 i (Vegetarian)\nNovember 12 – Turkey Meatballs And Bean Salad\nNovember 19
  – Hungarian Mushroom Soup (Vegetarian)\nNovember 26 – Green Thai Pork Let
 tuce Wraps\nDecember 3 – Lentil Bolognese (Vegan)\nDecember 10 – Mac And C
 heese (Vegetarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to Prepar
 e\n\nParticipants must bring a container to each class to take home what t
 hey make.\nParticipants attending workshops should bring a hair tie and we
 ar closed-toe shoes.\nParticipants are asked to arrive five minutes before
  the scheduled start time to ensure a smooth start.\n\n60 yrs +\n$30.00/da
 y
DTSTART;TZID=America/New_York:20261022T110000
DTEND;TZID=America/New_York:20261022T123000
LOCATION:Leuty Studio
SUMMARY:Seniors' Daytime Cooking - Thursdays
END:VEVENT
END:VCALENDAR