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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:478dcd9c-406c-4ac6-bd37-f0b109650532
X-WR-CALDESC:Afterschool Kids' Cooking - F27\n\nGive your child the confide
 nce to create in the kitchen. Led by Chef Ava Chilelli\, each lively class
  takes young chefs from ingredients to a finished dish through an exciting
  weekly recipe. Along the way\, children practise measuring\, preparation\
 , food safety\, organization\, teamwork\, and clean-up - building independ
 ence\, creativity\, and skills they can use at home.\n\nMenu -\nSeptember 
 15 – Calzone\nSeptember 22 – Subway-Style Submarines\nSeptember 29 – Brown
 ie Bites\nOctober 6 – Nachos with Homemade Salsa\nOctober 13 – Puppy Chow 
 Mix\nOctober 20 – BLT\nOctober 27 – French Toast Roll-Ups\nNovember 3 – Mo
 nster Cookies\nNovember 10 – Personal Pizzas\nNovember 17 – Chocolate Cove
 red Fruit\nNovember 24 – Tortilla Cups\nDecember 1 – Fruit Salad\nDecember
  8 – Banana Chocolate Muffins\nDecember 15 – Shortbread Cookies\n\nHow to 
 Prepare\n\nParticipants must bring a container to each class to take home 
 what they make.\nParticipants attending workshops should bring a hair tie 
 and wear closed-toe shoes.\nParticipants are asked to arrive five minutes 
 before the scheduled start time to ensure a smooth start.\n\nAge At least 
 5 yrs but less than 10 yrs\n$25.00/day
X-WR-RELCALID:50190028f4baee3eeec19c0e853a4e47
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:33054839-316b-4d50-bccf-10bf206a631b
DTSTAMP:20261022T225849Z
DESCRIPTION:Afterschool Kids' Cooking - F27\n\nGive your child the confiden
 ce to create in the kitchen. Led by Chef Ava Chilelli\, each lively class 
 takes young chefs from ingredients to a finished dish through an exciting 
 weekly recipe. Along the way\, children practise measuring\, preparation\,
  food safety\, organization\, teamwork\, and clean-up - building independe
 nce\, creativity\, and skills they can use at home.\n\nMenu -\nSeptember 1
 5 – Calzone\nSeptember 22 – Subway-Style Submarines\nSeptember 29 – Browni
 e Bites\nOctober 6 – Nachos with Homemade Salsa\nOctober 13 – Puppy Chow M
 ix\nOctober 20 – BLT\nOctober 27 – French Toast Roll-Ups\nNovember 3 – Mon
 ster Cookies\nNovember 10 – Personal Pizzas\nNovember 17 – Chocolate Cover
 ed Fruit\nNovember 24 – Tortilla Cups\nDecember 1 – Fruit Salad\nDecember 
 8 – Banana Chocolate Muffins\nDecember 15 – Shortbread Cookies\n\nHow to P
 repare\n\nParticipants must bring a container to each class to take home w
 hat they make.\nParticipants attending workshops should bring a hair tie a
 nd wear closed-toe shoes.\nParticipants are asked to arrive five minutes b
 efore the scheduled start time to ensure a smooth start.\n\nAge At least 5
  yrs but less than 10 yrs\n$25.00/day
DTSTART;TZID=America/New_York:20261110T160000
DTEND;TZID=America/New_York:20261110T170000
LOCATION:Leuty Studio
SUMMARY:Afterschool Kids' Cooking
END:VEVENT
END:VCALENDAR