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UID:d4c2c7b4-0e7f-4a26-a71e-fe26e6b5c4c2
X-WR-CALDESC:Make Wednesdays something to look forward to. In this welcomin
 g class\, Chef Ava Chilelli guides participants through flavourful\, appro
 achable recipes and practical techniques that make everyday cooking easier
  and more enjoyable. Designed for a range of experience levels\, each sess
 ion combines step-by-step instruction\, conversation\, and a delicious res
 ult participants can feel proud to recreate at home.\n\nMenu - \nSeptember
  16 – Autumn Harvest Salad (Vegetarian)\nSeptember 23 – Lemon Pepper Chick
 en Breast\nSeptember 30 – Butternut Squash And Sage Risotto (Vegetarian)\n
 October 7 – Chicken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea
  Salad (Vegetarian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schn
 itzel\nNovember 4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey M
 eatballs And Bean Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian
 )\nNovember 25 – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bologn
 ese (Vegan)\nDecember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevap
 i w/ Shopska Salad\n\nCost: $30 per class
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:c73f2483-c250-40f3-84c7-1d4ab17be828
DTSTAMP:20260820T214548Z
DESCRIPTION:Make Wednesdays something to look forward to. In this welcoming
  class\, Chef Ava Chilelli guides participants through flavourful\, approa
 chable recipes and practical techniques that make everyday cooking easier 
 and more enjoyable. Designed for a range of experience levels\, each sessi
 on combines step-by-step instruction\, conversation\, and a delicious resu
 lt participants can feel proud to recreate at home.\n\nMenu - \nSeptember 
 16 – Autumn Harvest Salad (Vegetarian)\nSeptember 23 – Lemon Pepper Chicke
 n Breast\nSeptember 30 – Butternut Squash And Sage Risotto (Vegetarian)\nO
 ctober 7 – Chicken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea 
 Salad (Vegetarian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schni
 tzel\nNovember 4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey Me
 atballs And Bean Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian)
 \nNovember 25 – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bologne
 se (Vegan)\nDecember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevapi
  w/ Shopska Salad\n\nCost: $30 per class
DTSTART;TZID=America/New_York:20260916T100000
DTEND;TZID=America/New_York:20260916T113000
LOCATION:Studio: Leuty
SUMMARY:Seniors' Morning Cooking - Wednesdays
END:VEVENT
END:VCALENDAR