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METHOD:PUBLISH
UID:d2f65b3b-d8ed-41f6-9581-ec295b7b56bd
X-WR-CALDESC:Move beyond the basics and learn how confident cooks build fla
 vour\, work efficiently\, and present food with intention. In this premium
  class\, Chef Ava Chilelli guides a smaller group through an elevated reci
 pe from preparation to presentation. Focused instruction and generous prac
 tice time make this ideal for curious home cooks seeking deeper learning i
 n a relaxed\, social setting.\n\nMenu - \nSeptember 16 – Autumn Harvest Sa
 lad  (Vegetarian)\nSeptember 23 – Lemon Pepper Chicken Breast and Chickpea
  salad \nSeptember 30 – Butternut Squash And Sage Risotto (Vegetarian)\nOc
 tober 7 – Chicken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea S
 alad (Vegetarian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schnit
 zel\nNovember 4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey Mea
 tballs And Bean Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian)
 \nNovember 25 – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bologne
 se (Vegan)\nDecember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevapi
  w/ Shopska Salad \n\n\nCost: $50 per class
X-WR-RELCALID:f3454bebd146aef0b4a47eae5e331938
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:a5b451ca-a047-4000-b157-f4bc3f1be707
DTSTAMP:20260820T214206Z
DESCRIPTION:Move beyond the basics and learn how confident cooks build flav
 our\, work efficiently\, and present food with intention. In this premium 
 class\, Chef Ava Chilelli guides a smaller group through an elevated recip
 e from preparation to presentation. Focused instruction and generous pract
 ice time make this ideal for curious home cooks seeking deeper learning in
  a relaxed\, social setting.\n\nMenu - \nSeptember 16 – Autumn Harvest Sal
 ad  (Vegetarian)\nSeptember 23 – Lemon Pepper Chicken Breast and Chickpea 
 salad \nSeptember 30 – Butternut Squash And Sage Risotto (Vegetarian)\nOct
 ober 7 – Chicken Tinga Tacos\nOctober 14 – Curried Cauliflower Chickpea Sa
 lad (Vegetarian)\nOctober 21 – Beef Stir-Fry\nOctober 28 – Chicken Schnitz
 el\nNovember 4 – Vegetarian Chilli (Vegetarian)\nNovember 11 – Turkey Meat
 balls And Bean Salad\nNovember 18 – Hungarian Mushroom Soup (Vegetarian)\n
 November 25 – Green Thai Pork Lettuce Wraps\nDecember 2 – Lentil Bolognese
  (Vegan)\nDecember 9 – Mac and Cheese (Vegetarian)\nDecember 16 – Cevapi w
 / Shopska Salad \n\n\nCost: $50 per class
DTSTART;TZID=America/New_York:20261007T183000
DTEND;TZID=America/New_York:20261007T203000
LOCATION:Studio: Leuty
SUMMARY:Adult Evening Cooking
END:VEVENT
END:VCALENDAR