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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:ea64209d-e19c-4828-a175-7892afa02792
X-WR-CALDESC:Make Tuesdays something to look forward to. In this welcoming 
 class\, Chef Ava Chilelli guides participants through flavourful\, approac
 hable recipes and practical techniques that make everyday cooking easier a
 nd more enjoyable. Designed for a range of experience levels\, each sessio
 n combines step-by-step instruction\, conversation\, and a delicious resul
 t participants can feel proud to recreate at home. \n\nMenu - \nSeptember 
 15 – Autumn Harvest Salad (Vegetarian)\nSeptember 22 – Lemon Pepper Chicke
 n Breast\nSeptember 29 – Butternut Squash And Sage Risotto (Vegetarian)\nO
 ctober 6 – Chicken Tinga Tacos\nOctober 13 – Curried Cauliflower Chickpea 
 Salad (Vegetarian)\nOctober 20 – Beef Stir-Fry\nOctober 27 – Chicken Schni
 tzel\nNovember 3 – Vegetarian Chilli (Vegetarian)\nNovember 10 – Turkey Me
 atballs And Bean Salad\nNovember 17 – Hungarian Mushroom Soup (Vegetarian)
 \nNovember 24 – Green Thai Pork Lettuce Wraps\nDecember 1 – Lentil Bologne
 se (Vegan)\nDecember 8 – Mac And Cheese (Vegetarian)\nDecember 15 – Cevapi
  w/ Shopska Salad \n\n\nCost: $30 per class
X-WR-RELCALID:98f9e627e544a3f34df9378b71cf7080
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:2d2228e5-16e9-4545-8d1f-0b528488032e
DTSTAMP:20260820T225201Z
DESCRIPTION:Make Tuesdays something to look forward to. In this welcoming c
 lass\, Chef Ava Chilelli guides participants through flavourful\, approach
 able recipes and practical techniques that make everyday cooking easier an
 d more enjoyable. Designed for a range of experience levels\, each session
  combines step-by-step instruction\, conversation\, and a delicious result
  participants can feel proud to recreate at home. \n\nMenu - \nSeptember 1
 5 – Autumn Harvest Salad (Vegetarian)\nSeptember 22 – Lemon Pepper Chicken
  Breast\nSeptember 29 – Butternut Squash And Sage Risotto (Vegetarian)\nOc
 tober 6 – Chicken Tinga Tacos\nOctober 13 – Curried Cauliflower Chickpea S
 alad (Vegetarian)\nOctober 20 – Beef Stir-Fry\nOctober 27 – Chicken Schnit
 zel\nNovember 3 – Vegetarian Chilli (Vegetarian)\nNovember 10 – Turkey Mea
 tballs And Bean Salad\nNovember 17 – Hungarian Mushroom Soup (Vegetarian)
 \nNovember 24 – Green Thai Pork Lettuce Wraps\nDecember 1 – Lentil Bologne
 se (Vegan)\nDecember 8 – Mac And Cheese (Vegetarian)\nDecember 15 – Cevapi
  w/ Shopska Salad \n\n\nCost: $30 per class
DTSTART;TZID=America/New_York:20260922T123000
DTEND;TZID=America/New_York:20260922T140000
LOCATION:Studio: Leuty
SUMMARY:Seniors' Daytime Cooking - Tuesdays
END:VEVENT
END:VCALENDAR