BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//beachessandbox.com//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:ef894a0c-953d-450c-9694-4151b2d49f1e
X-WR-CALDESC:Caregiver & Tot Cooking - Tuesdays F27\n\nCook\, explore\, and
  make memories together. Caregivers and little chefs prepare a simple\, no
 urishing recipe while practising measuring\, mixing\, pouring\, following 
 directions\, and age-appropriate kitchen safety. Each playful\, hands-on s
 ession encourages curiosity\, confidence\, and positive food experiences i
 n a warm environment designed for learning side by side.\n\nMenu -\nSeptem
 ber 22 – Muffin Pan Frittata\nSeptember 29 – Chicken & Cheese Quesadillas
 \nOctober 6 – Ham & Cheese Parcels\nOctober 13 – Oatmeal Chocolate Chip Co
 okies\nOctober 20 – Mini Quiches\nOctober 27 – Apple Turnovers\nNovember 3
  – Grilled Cheese\nNovember 10 – Yogurt Parfait with Homemade Granola\nNov
 ember 17 – Brownie Bites\nNovember 24 – Teddy Bear S’mores\nDecember 1 – A
 pple Tart\nDecember 8 – Berry Crumble\nDecember 15 – Blueberry Muffins\n\n
 How to Prepare\n\nParticipants must bring a container to each class to tak
 e home what they make.\nParticipants attending workshops should bring a ha
 ir tie and wear closed-toe shoes.\nParticipants are asked to arrive five m
 inutes before the scheduled start time to ensure a smooth start.\n\nAge At
  least 1y 6m but less than 4y\n$25.00/day
X-WR-RELCALID:7acad088efdbe290195c2ab5fcf3d8c2
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:bf39bd44-4a6b-40e5-af0d-b96a32412144
DTSTAMP:20261103T194835Z
DESCRIPTION:Caregiver & Tot Cooking - Tuesdays F27\n\nCook\, explore\, and 
 make memories together. Caregivers and little chefs prepare a simple\, nou
 rishing recipe while practising measuring\, mixing\, pouring\, following d
 irections\, and age-appropriate kitchen safety. Each playful\, hands-on se
 ssion encourages curiosity\, confidence\, and positive food experiences in
  a warm environment designed for learning side by side.\n\nMenu -\nSeptemb
 er 22 – Muffin Pan Frittata\nSeptember 29 – Chicken & Cheese Quesadillas\n
 October 6 – Ham & Cheese Parcels\nOctober 13 – Oatmeal Chocolate Chip Cook
 ies\nOctober 20 – Mini Quiches\nOctober 27 – Apple Turnovers\nNovember 3 –
  Grilled Cheese\nNovember 10 – Yogurt Parfait with Homemade Granola\nNovem
 ber 17 – Brownie Bites\nNovember 24 – Teddy Bear S’mores\nDecember 1 – App
 le Tart\nDecember 8 – Berry Crumble\nDecember 15 – Blueberry Muffins\n\nHo
 w to Prepare\n\nParticipants must bring a container to each class to take 
 home what they make.\nParticipants attending workshops should bring a hair
  tie and wear closed-toe shoes.\nParticipants are asked to arrive five min
 utes before the scheduled start time to ensure a smooth start.\n\nAge At l
 east 1y 6m but less than 4y\n$25.00/day
DTSTART;TZID=America/New_York:20261013T100000
DTEND;TZID=America/New_York:20261013T110000
LOCATION:Leuty Studio
SUMMARY:Caregiver & Tot Cooking
END:VEVENT
END:VCALENDAR