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METHOD:PUBLISH
UID:48e57ec8-2952-46cc-bb83-1216161ae160
X-WR-CALDESC:Move beyond the basics and learn how confident cooks build fla
 vour\, work efficiently\, and present food with intention. In this premium
  class\, Chef Ava Chilelli guides a smaller group through an elevated reci
 pe from preparation to presentation. Focused instruction and generous prac
 tice time make this ideal for curious home cooks seeking deeper learning i
 n a relaxed\, social setting.\n\nMenu - \nSeptember 19 – Autumn Harvest Sa
 lad  (Vegetarian)\nSeptember 26 – Lemon Pepper Chicken Breast\nOctober 3 –
  Butternut Squash And Sage Risotto (Vegetarian)\nOctober 10 – CLOSED\nOcto
 ber 17 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 24 – Bee
 f Stir-Fry\nOctober 31 – CLOSED\nNovember 7 – Vegetarian Chilli (Vegetaria
 n)\nNovember 14 – Turkey Meatballs and Bean Salad\nNovember 21 – Hungarian
  Mushroom Soup (Vegetarian)\nNovember 28 – Green Thai Pork Lettuce Wraps\n
 December 5 – Lentil Bolognese (Vegan)\nDecember 12 – Mac and Cheese (Veget
 arian)\nDecember 19 – Cevapi w/ Shopska Salad\n\n\nCost: $50 per class
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20251102T020000
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TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
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DTSTART:20260308T020000
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RDATE:20280312T020000
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UID:90c12030-20b5-4a94-873e-e4d42cac7a44
DTSTAMP:20260820T232418Z
DESCRIPTION:Move beyond the basics and learn how confident cooks build flav
 our\, work efficiently\, and present food with intention. In this premium 
 class\, Chef Ava Chilelli guides a smaller group through an elevated recip
 e from preparation to presentation. Focused instruction and generous pract
 ice time make this ideal for curious home cooks seeking deeper learning in
  a relaxed\, social setting.\n\nMenu - \nSeptember 19 – Autumn Harvest Sal
 ad  (Vegetarian)\nSeptember 26 – Lemon Pepper Chicken Breast\nOctober 3 – 
 Butternut Squash And Sage Risotto (Vegetarian)\nOctober 10 – CLOSED\nOctob
 er 17 – Curried Cauliflower Chickpea Salad (Vegetarian)\nOctober 24 – Beef
  Stir-Fry\nOctober 31 – CLOSED\nNovember 7 – Vegetarian Chilli (Vegetarian
 )\nNovember 14 – Turkey Meatballs and Bean Salad\nNovember 21 – Hungarian 
 Mushroom Soup (Vegetarian)\nNovember 28 – Green Thai Pork Lettuce Wraps\nD
 ecember 5 – Lentil Bolognese (Vegan)\nDecember 12 – Mac and Cheese (Vegeta
 rian)\nDecember 19 – Cevapi w/ Shopska Salad\n\n\nCost: $50 per class
DTSTART;TZID=America/New_York:20261017T150000
DTEND;TZID=America/New_York:20261017T170000
LOCATION:Studio: Queen
SUMMARY:Adult Cooking
END:VEVENT
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