BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//beachessandbox.com//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:2de25d9b-31d0-4f7b-bf2a-afd487cc63fc
X-WR-CALDESC:Make Thursdays something to look forward to. In this welcoming
  class\, Chef Ava Chilelli guides participants through flavourful\, approa
 chable recipes and practical techniques that make everyday cooking easier 
 and more enjoyable. Designed for a range of experience levels\, each sessi
 on combines step-by-step instruction\, conversation\, and a delicious resu
 lt participants can feel proud to recreate at home. \n\nMenu - \nSeptember
  17 – Autumn Harvest Salad  (Vegetarian)\nSeptember 24 – Lemon Pepper Chic
 ken Breast\nOctober 1 – Butternut Squash And Sage Risotto (Vegetarian)\nOc
 tober 8 – Chicken Tinga Tacos\nOctober 15 – Curried Cauliflower Chickpea S
 alad (Vegetarian)\nOctober 22 – Beef Stir-Fry\nOctober 29 – Chicken Schnit
 zel\nNovember 5 – Vegetarian Chilli (Vegetarian)\nNovember 12 – Turkey Mea
 tballs And Bean Salad\nNovember 19 – Hungarian Mushroom Soup (Vegetarian)
 \nNovember 26 – Green Thai Pork Lettuce Wraps\nDecember 3 – Lentil Bologne
 se (Vegan)\nDecember 10 – Mac And Cheese (Vegetarian)\nDecember 17 – Cevap
 i w/ Shopska Salad\n\n\nCost: $30 per class
X-WR-RELCALID:0426c6719edc254bfa2ef25a90012d9d
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20261101T020000
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:63cb8632-9bdc-438a-b60c-a1bc6c028df1
DTSTAMP:20260820T232612Z
DESCRIPTION:Make Thursdays something to look forward to. In this welcoming 
 class\, Chef Ava Chilelli guides participants through flavourful\, approac
 hable recipes and practical techniques that make everyday cooking easier a
 nd more enjoyable. Designed for a range of experience levels\, each sessio
 n combines step-by-step instruction\, conversation\, and a delicious resul
 t participants can feel proud to recreate at home. \n\nMenu - \nSeptember 
 17 – Autumn Harvest Salad  (Vegetarian)\nSeptember 24 – Lemon Pepper Chick
 en Breast\nOctober 1 – Butternut Squash And Sage Risotto (Vegetarian)\nOct
 ober 8 – Chicken Tinga Tacos\nOctober 15 – Curried Cauliflower Chickpea Sa
 lad (Vegetarian)\nOctober 22 – Beef Stir-Fry\nOctober 29 – Chicken Schnitz
 el\nNovember 5 – Vegetarian Chilli (Vegetarian)\nNovember 12 – Turkey Meat
 balls And Bean Salad\nNovember 19 – Hungarian Mushroom Soup (Vegetarian)\n
 November 26 – Green Thai Pork Lettuce Wraps\nDecember 3 – Lentil Bolognese
  (Vegan)\nDecember 10 – Mac And Cheese (Vegetarian)\nDecember 17 – Cevapi 
 w/ Shopska Salad\n\n\nCost: $30 per class
DTSTART;TZID=America/New_York:20261022T110000
DTEND;TZID=America/New_York:20261022T123000
LOCATION:Studio: Leuty
SUMMARY:Seniors' Daytime Cooking - Thursdays
END:VEVENT
END:VCALENDAR