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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:fa499eb3-e32d-417d-b2b0-fe9c1421c46b
X-WR-CALDESC:Give your child the confidence to create in the kitchen. Led b
 y Chef Ava Chilelli\, each lively class takes young chefs from ingredients
  to a finished dish through an exciting weekly recipe. Along the way\, chi
 ldren practise measuring\, preparation\, food safety\, organization\, team
 work\, and clean-up - building independence\, creativity\, and skills they
  can use at home.\n\nMenu - \nSeptember 15 – Calzone\nSeptember 22 – Subwa
 y-Style Submarines\nSeptember 29 – Brownie Bites\nOctober 6 – Nachos with 
 Homemade Salsa\nOctober 13 – Puppy Chow Mix\nOctober 20 – BLT\nOctober 27 
 – French Toast Roll-Ups\nNovember 3 – Monster Cookies\nNovember 10 – Perso
 nal Pizzas\nNovember 17 – Chocolate Covered Fruit\nNovember 24 – Tortilla 
 Cups\nDecember 1 – Fruit Salad\nDecember 8 – Banana Chocolate Muffins\nDec
 ember 15 – Shortbread Cookies\n\n\nCost: $25 per class\n\nHow to Prepare\n
 \nParticipants must bring a container to each class to take home what they
  make.\nParticipants attending workshops should bring a hair tie and wear 
 closed-toe shoes.\nParticipants are asked to arrive five minutes before th
 e scheduled start time to ensure a smooth start.
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X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
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TZNAME:EST
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20271107T020000
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BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
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BEGIN:VEVENT
UID:aef28439-633b-4946-ac54-0b17d3c072f3
DTSTAMP:20261006T100743Z
DESCRIPTION:Give your child the confidence to create in the kitchen. Led by
  Chef Ava Chilelli\, each lively class takes young chefs from ingredients 
 to a finished dish through an exciting weekly recipe. Along the way\, chil
 dren practise measuring\, preparation\, food safety\, organization\, teamw
 ork\, and clean-up - building independence\, creativity\, and skills they 
 can use at home.\n\nMenu - \nSeptember 15 – Calzone\nSeptember 22 – Subway
 -Style Submarines\nSeptember 29 – Brownie Bites\nOctober 6 – Nachos with H
 omemade Salsa\nOctober 13 – Puppy Chow Mix\nOctober 20 – BLT\nOctober 27 –
  French Toast Roll-Ups\nNovember 3 – Monster Cookies\nNovember 10 – Person
 al Pizzas\nNovember 17 – Chocolate Covered Fruit\nNovember 24 – Tortilla C
 ups\nDecember 1 – Fruit Salad\nDecember 8 – Banana Chocolate Muffins\nDece
 mber 15 – Shortbread Cookies\n\n\nCost: $25 per class\n\nHow to Prepare\n
 \nParticipants must bring a container to each class to take home what they
  make.\nParticipants attending workshops should bring a hair tie and wear 
 closed-toe shoes.\nParticipants are asked to arrive five minutes before th
 e scheduled start time to ensure a smooth start.
DTSTART;TZID=America/New_York:20261103T160000
DTEND;TZID=America/New_York:20261103T170000
LOCATION:Studio: Leuty
SUMMARY:Afterschool Kids' Cooking
END:VEVENT
END:VCALENDAR