BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//beachessandbox.com//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:77e9ea25-afa9-41bb-8ae1-8289afa0b731
X-WR-CALDESC:Kids' Saturday Cooking - F27\n\nGive your child the confidence
  to create in the kitchen. Led by Chef Ava Chilelli\, each lively class ta
 kes young chefs from ingredients to a finished dish through an exciting we
 ekly recipe. Along the way\, children practise measuring\, preparation\, f
 ood safety\, organization\, teamwork\, and clean-up - building independenc
 e\, creativity\, and skills they can use at home.\n\nMenu -\nSeptember 19 
 – Calzone\nSeptember 26 – Subway-Style Submarines\nOctober 3 – Brownie Bit
 es\nOctober 10 – CLOSED\nOctober 17 – Puppy Chow Mix\nOctober 24 – BLT\nOc
 tober 31 – French Toast Roll Ups\nNovember 7 – Monster Cookie\nNovember 14
  – Personal Pizzas\nNovember 21 –Chocolate Covered Fruit\nNovember 28 – To
 rtilla Cups\nDecember 5 – Fruit Salad\nDecember 12 – Banana Chocolate Muff
 ins\nDecember 19 – Shortbread Cookies\n\nHow to Prepare\n\nParticipants mu
 st bring a container to each class to take home what they make.\nParticipa
 nts attending workshops should bring a hair tie and wear closed-toe shoes.
 \nParticipants are asked to arrive five minutes before the scheduled start
  time to ensure a smooth start.\n\nAge At least 5 yrs but less than 10 yrs
 \n$25.00/day
X-WR-RELCALID:17ad84b11b11df6bc5d9f8f7d67e15e3
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20271107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20260308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20270314T020000
RDATE:20280312T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:5fdf190e-92dc-42f4-a4e3-b17a036aa239
DTSTAMP:20261103T190452Z
DESCRIPTION:Kids' Saturday Cooking - F27\n\nGive your child the confidence 
 to create in the kitchen. Led by Chef Ava Chilelli\, each lively class tak
 es young chefs from ingredients to a finished dish through an exciting wee
 kly recipe. Along the way\, children practise measuring\, preparation\, fo
 od safety\, organization\, teamwork\, and clean-up - building independence
 \, creativity\, and skills they can use at home.\n\nMenu -\nSeptember 19 –
  Calzone\nSeptember 26 – Subway-Style Submarines\nOctober 3 – Brownie Bite
 s\nOctober 10 – CLOSED\nOctober 17 – Puppy Chow Mix\nOctober 24 – BLT\nOct
 ober 31 – French Toast Roll Ups\nNovember 7 – Monster Cookie\nNovember 14 
 – Personal Pizzas\nNovember 21 –Chocolate Covered Fruit\nNovember 28 – Tor
 tilla Cups\nDecember 5 – Fruit Salad\nDecember 12 – Banana Chocolate Muffi
 ns\nDecember 19 – Shortbread Cookies\n\nHow to Prepare\n\nParticipants mus
 t bring a container to each class to take home what they make.\nParticipan
 ts attending workshops should bring a hair tie and wear closed-toe shoes.
 \nParticipants are asked to arrive five minutes before the scheduled start
  time to ensure a smooth start.\n\nAge At least 5 yrs but less than 10 yrs
 \n$25.00/day
DTSTART;TZID=America/New_York:20261107T120000
DTEND;TZID=America/New_York:20261107T130000
LOCATION:Leuty Studio
SUMMARY:Kids' Saturday Cooking
END:VEVENT
END:VCALENDAR