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UID:84acb0ee-9ece-40d2-8a9f-0ea84700a3e6
X-WR-CALDESC:Adult Evening Cooking - F27\n\nMove beyond the basics and lear
 n how confident cooks build flavour\, work efficiently\, and present food 
 with intention. In this premium class\, Chef Ava Chilelli guides a smaller
  group through an elevated recipe from preparation to presentation. Focuse
 d instruction and generous practice time make this ideal for curious home 
 cooks seeking deeper learning in a relaxed\, social setting. \n\nMenu -\nS
 eptember 16 – Autumn Harvest Salad (Vegetarian)\nSeptember 23 – Lemon Pepp
 er Chicken Breast and Chickpea salad\nSeptember 30 – Butternut Squash And 
 Sage Risotto (Vegetarian)\nOctober 7 – Chicken Tinga Tacos\nOctober 14 – C
 urried Cauliflower Chickpea Salad (Vegetarian)\nOctober 21 – Beef Stir-Fry
 \nOctober 28 – Chicken Schnitzel\nNovember 4 – Vegetarian Chilli (Vegetari
 an)\nNovember 11 – Turkey Meatballs And Bean Salad\nNovember 18 – Hungaria
 n Mushroom Soup (Vegetarian)\nNovember 25 – Green Thai Pork Lettuce Wraps
 \nDecember 2 – Lentil Bolognese (Vegan)\nDecember 9 – Mac and Cheese (Vege
 tarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to Prepare\n\nPartic
 ipants must bring a container to each class to take home what they make.\n
 Participants attending workshops should bring a hair tie and wear closed-t
 oe shoes.\nParticipants are asked to arrive five minutes before the schedu
 led start time to ensure a smooth start.\n\n18 yrs +\n$50.00/day
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X-WR-TIMEZONE:America/New_York
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TZNAME:EST
DTSTART:20261101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20271107T020000
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TZNAME:EDT
DTSTART:20260308T020000
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RDATE:20270314T020000
RDATE:20280312T020000
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UID:72254c3c-4ae0-4585-93bf-0bd54a468826
DTSTAMP:20261103T194942Z
DESCRIPTION:Adult Evening Cooking - F27\n\nMove beyond the basics and learn
  how confident cooks build flavour\, work efficiently\, and present food w
 ith intention. In this premium class\, Chef Ava Chilelli guides a smaller 
 group through an elevated recipe from preparation to presentation. Focused
  instruction and generous practice time make this ideal for curious home c
 ooks seeking deeper learning in a relaxed\, social setting. \n\nMenu -\nSe
 ptember 16 – Autumn Harvest Salad (Vegetarian)\nSeptember 23 – Lemon Peppe
 r Chicken Breast and Chickpea salad\nSeptember 30 – Butternut Squash And S
 age Risotto (Vegetarian)\nOctober 7 – Chicken Tinga Tacos\nOctober 14 – Cu
 rried Cauliflower Chickpea Salad (Vegetarian)\nOctober 21 – Beef Stir-Fry
 \nOctober 28 – Chicken Schnitzel\nNovember 4 – Vegetarian Chilli (Vegetari
 an)\nNovember 11 – Turkey Meatballs And Bean Salad\nNovember 18 – Hungaria
 n Mushroom Soup (Vegetarian)\nNovember 25 – Green Thai Pork Lettuce Wraps
 \nDecember 2 – Lentil Bolognese (Vegan)\nDecember 9 – Mac and Cheese (Vege
 tarian)\nDecember 16 – Cevapi w/ Shopska Salad\n\nHow to Prepare\n\nPartic
 ipants must bring a container to each class to take home what they make.\n
 Participants attending workshops should bring a hair tie and wear closed-t
 oe shoes.\nParticipants are asked to arrive five minutes before the schedu
 led start time to ensure a smooth start.\n\n18 yrs +\n$50.00/day
DTSTART;TZID=America/New_York:20261216T183000
DTEND;TZID=America/New_York:20261216T200000
LOCATION:Leuty Studio
SUMMARY:Adult Evening Cooking
END:VEVENT
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