The basics...
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Hands-on from start to finishParticipants prepare the food themselves with guidance from the instructor.
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Everything is readyIngredients, recipes and equipment are provided unless the listing says otherwise.
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Eat, share or take it homeEach listing explains what is made and whether it is enjoyed together, packed to take home or both.
Afterschool Kids' Cooking
Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home.
Menu -
September 15 – Calzone
September 22 – Subway-Style Submarines
September 29 – Brownie Bites
October 6 – Nachos with Homemade Salsa
October 13 – Puppy Chow Mix
October 20 – BLT
October 27 – French Toast Roll-Ups
November 3 – Monster Cookies
November 10 – Personal Pizzas
November 17 – Chocolate Covered Fruit
November 24 – Tortilla Cups
December 1 – Fruit Salad
December 8 – Banana Chocolate Muffins
December 15 – Shortbread Cookies
Cost: $360 per term
Not sure what’s right for your crew?
Tell us who wants to cook, the days that work and whether you’re looking for a weekly program, a one-time workshop or something to do together. A real person will help you find a good fit.
