The basics...
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Hands-on from start to finishParticipants prepare the food themselves with guidance from the instructor.
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Everything is readyIngredients, recipes and equipment are provided unless the listing says otherwise.
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Eat, share or take it homeEach listing explains what is made and whether it is enjoyed together, packed to take home or both.
Choose your culinary program...
These are the programs whose primary experience is cooking. Culinary programs for toddlers, after-school participants and older adults live in their age-based families and are linked below.
Adults
Adult Evening Cooking - F27
18 yrs +
$50.00/day
Leuty Studio
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting. Menu - September 16 – Autumn Harvest Salad (Vegetarian) September 23 – Lemon Pepper Chicken Breast and Chickpea salad September 30 – Butternut Squash And Sage Risotto (Vegetarian) October 7 – Chicken Tinga Tacos October 14 – Curried Cauliflower Chickpea Salad (Vegetarian) October 21 – Beef Stir-Fry October 28 – Chicken Schnitzel November 4 – Vegetarian Chilli (Vegetarian) November 11 – Turkey Meatballs And Bean Salad November 18 – Hungarian Mushroom Soup (Vegetarian) November 25 – Green Thai Pork Lettuce Wraps December 2 – Lentil Bolognese (Vegan) December 9 – Mac and Cheese (Vegetarian) December 16 – Cevapi w/ Shopska Salad How to Prepare Participants must bring a container to each class to take home what they make. Participants attending workshops should bring a hair tie and wear closed-toe shoes. Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Culinary Workshops
Upcoming Fall 2026 workshops for ages 19+. Select a workshop for current details, fees and registration.
- Day of the Dead Fiesta — Thursday, October 29, 2026, 6:30–8:30 p.m.
- Holiday Appetizer Night Workshop — Thursday, November 12, 2026, 6:30–8:30 p.m.
- Holiday Cookie Workshop #1 — Thursday, November 26, 2026, 6:30–9:00 p.m.
- Holiday Cookie Workshop #2 — Thursday, December 3, 2026, 6:30–9:00 p.m.
- Holiday Cookie Workshop #3 — Thursday, December 10, 2026, 6:30–9:00 p.m.
Day of the Dead cooking demonstration — Sunday, November 1
Day of the Dead Chicken Enchilada Cooking Demonstration
All ages
Free
Leuty Studio
Join us for a delicious and educational culinary experience as part of our Day of the Dead (Día de los Muertos) celebration!Led by Ava Chilelli, this interactive 90-minute cooking demonstration will explore the cultural significance and traditions surrounding chicken enchiladas in Mexican cuisine. Participants will learn about the ingredients, preparation techniques, and flavours that make this traditional dish so special while watching Ava demonstrate how to prepare authentic chicken enchiladas step by step.To conclude the demonstration, each participant will have the opportunity to sample a freshly prepared chicken enchilada!
See the full celebration and flyer
Kids
Kids' Saturday Cooking - F27
Age At least 5 yrs but less than 10 yrs
$25.00/day
Leuty Studio
Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home. Menu - September 19 – Calzone September 26 – Subway-Style Submarines October 3 – Brownie Bites October 10 – CLOSED October 17 – Puppy Chow Mix October 24 – BLT October 31 – French Toast Roll Ups November 7 – Monster Cookie November 14 – Personal Pizzas November 21 –Chocolate Covered Fruit November 28 – Tortilla Cups December 5 – Fruit Salad December 12 – Banana Chocolate Muffins December 19 – Shortbread Cookies How to Prepare Participants must bring a container to each class to take home what they make. Participants attending workshops should bring a hair tie and wear closed-toe shoes. Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Current Programs...
Caregiver & Tot Cooking - Tuesdays F27
Cook, explore, and make memories together. Caregivers and little chefs prepare a simple, nourishing recipe while practising measuring, mixing, pouring, following directions, and age-appropriate kitchen safety. Each playful, hands-on session encourages curiosity, confidence, and positive food experiences in a warm environment designed for learning side by side.
Menu -
September 22 – Muffin Pan Frittata
September 29 – Chicken & Cheese Quesadillas
October 6 – Ham & Cheese Parcels
October 13 – Oatmeal Chocolate Chip Cookies
October 20 – Mini Quiches
October 27 – Apple Turnovers
November 3 – Grilled Cheese
November 10 – Yogurt Parfait with Homemade Granola
November 17 – Brownie Bites
November 24 – Teddy Bear S’mores
December 1 – Apple Tart
December 8 – Berry Crumble
December 15 – Blueberry Muffins
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 1y 6m but less than 4y
$25.00/day
Afterschool Kids' Cooking - F27
Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home.
Menu -
September 15 – Calzone
September 22 – Subway-Style Submarines
September 29 – Brownie Bites
October 6 – Nachos with Homemade Salsa
October 13 – Puppy Chow Mix
October 20 – BLT
October 27 – French Toast Roll-Ups
November 3 – Monster Cookies
November 10 – Personal Pizzas
November 17 – Chocolate Covered Fruit
November 24 – Tortilla Cups
December 1 – Fruit Salad
December 8 – Banana Chocolate Muffins
December 15 – Shortbread Cookies
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 5 yrs but less than 10 yrs
$25.00/day
Seniors' Wednesday Morning Cooking - F27
Embark on a culinary adventure with Adult Daytime Cooking at Beaches Sandbox, on Wednesdays from 10:00 am - 11:30 am, led by culinary expert Ava Chilelli. Explore diverse recipes, cooking tips, and delightful company in a relaxed atmosphere. Whether you're a kitchen novice or a seasoned home chef, come savour the joy of creating delicious dishes.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
60 yrs +
$30.00/day
Seniors' Wednesday Daytime Cooking - F27
Make Wednesdays something to look forward to. In this welcoming class, Chef Ava Chilelli guides participants through flavourful, approachable recipes and practical techniques that make everyday cooking easier and more enjoyable. Designed for a range of experience levels, each session combines step-by-step instruction, conversation, and a delicious result participants can feel proud to recreate at home.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
60 yrs +
$30.00/day
Adult Evening Cooking - F27
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
18 yrs +
$50.00/day
Seniors' Thursday Daytime Cooking - F27
Make Thursdays something to look forward to. In this welcoming class, Chef Ava Chilelli guides participants through flavourful, approachable recipes and practical techniques that make everyday cooking easier and more enjoyable. Designed for a range of experience levels, each session combines step-by-step instruction, conversation, and a delicious result participants can feel proud to recreate at home.
Menu -
September 17 – Autumn Harvest Salad (Vegetarian)
September 24 – Lemon Pepper Chicken Breast
October 1 – Butternut Squash And Sage Risotto (Vegetarian)
October 8 – Chicken Tinga Tacos
October 15 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 22 – Beef Stir-Fry
October 29 – Chicken Schnitzel
November 5 – Vegetarian Chilli (Vegetarian)
November 12 – Turkey Meatballs And Bean Salad
November 19 – Hungarian Mushroom Soup (Vegetarian)
November 26 – Green Thai Pork Lettuce Wraps
December 3 – Lentil Bolognese (Vegan)
December 10 – Mac And Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
60 yrs +
$30.00/day
Caregiver & Tot Cooking - Saturdays F27
Cook, explore, and make memories together. Caregivers and little chefs prepare a simple, nourishing recipe while practising measuring, mixing, pouring, following directions, and age-appropriate kitchen safety. Each playful, hands-on session encourages curiosity, confidence, and positive food experiences in a warm environment designed for learning side by side.
Menu -
September 26 – Muffin Pan Frittata
October 3 – Chicken & Cheese Quesadillas
October 17 – Oatmeal Chocolate Chip Cookies
October 24 – Mini Quiches
October 31 – Apple Turnovers
November 7 – Grilled Cheese
November 14 – Yogurt Parfait with Homemade Granola
November 21 – Brownie Bites
November 28 – Teddy Bear S’mores
December 5 – Apple Tart
December 12 – Berry Crumble
December 19 – Blueberry Muffin
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 1y 6m but less than 4y
$25.00/day
Kids' Saturday Cooking - F27
Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home.
Menu -
September 19 – Calzone
September 26 – Subway-Style Submarines
October 3 – Brownie Bites
October 10 – CLOSED
October 17 – Puppy Chow Mix
October 24 – BLT
October 31 – French Toast Roll Ups
November 7 – Monster Cookie
November 14 – Personal Pizzas
November 21 –Chocolate Covered Fruit
November 28 – Tortilla Cups
December 5 – Fruit Salad
December 12 – Banana Chocolate Muffins
December 19 – Shortbread Cookies
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 5 yrs but less than 10 yrs
$25.00/day
Caregiver & Tot Cooking - Tuesdays F27
Cook, explore, and make memories together. Caregivers and little chefs prepare a simple, nourishing recipe while practising measuring, mixing, pouring, following directions, and age-appropriate kitchen safety. Each playful, hands-on session encourages curiosity, confidence, and positive food experiences in a warm environment designed for learning side by side.
Menu -
September 22 – Muffin Pan Frittata
September 29 – Chicken & Cheese Quesadillas
October 6 – Ham & Cheese Parcels
October 13 – Oatmeal Chocolate Chip Cookies
October 20 – Mini Quiches
October 27 – Apple Turnovers
November 3 – Grilled Cheese
November 10 – Yogurt Parfait with Homemade Granola
November 17 – Brownie Bites
November 24 – Teddy Bear S’mores
December 1 – Apple Tart
December 8 – Berry Crumble
December 15 – Blueberry Muffins
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 1y 6m but less than 4y
$25.00/day
Afterschool Kids' Cooking - F27
Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home.
Menu -
September 15 – Calzone
September 22 – Subway-Style Submarines
September 29 – Brownie Bites
October 6 – Nachos with Homemade Salsa
October 13 – Puppy Chow Mix
October 20 – BLT
October 27 – French Toast Roll-Ups
November 3 – Monster Cookies
November 10 – Personal Pizzas
November 17 – Chocolate Covered Fruit
November 24 – Tortilla Cups
December 1 – Fruit Salad
December 8 – Banana Chocolate Muffins
December 15 – Shortbread Cookies
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
Age At least 5 yrs but less than 10 yrs
$25.00/day
You might also be looking for…
Cooking with a baby or tot?
Looking for after-school cooking?
Looking for daytime older-adult cooking?
Planning a one-night culinary experience?
Bringing a private group?
Dietary or allergy questions?
Food programs use shared ingredients, equipment and preparation spaces. Contact us before registering to discuss allergies, dietary needs and what may reasonably be accommodated.
Not sure what’s right for your crew?
Tell us who wants to cook, the days that work and whether you’re looking for a weekly program, a one-time workshop or something to do together. A real person will help you find a good fit.
