Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.

Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad

Cost: $50 per class

How to Prepare

Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.

Whether you're a seasoned strategist or just learning the game, Community Chess Club offers a welcoming space to challenge your mind and connect with fellow chess enthusiasts. Join us every Thursday evening for friendly matches, thoughtful competition and great conversation in a relaxed, social atmosphere. This complimentary drop-in program welcomes children and adults of all skill levels. Cost: FREE

Prepare for the holidays with confidence in this hands-on Thanksgiving workshop. You'll learn how to make three classic holiday favourites: Turkey Breast, Creamy Garlic Mashed Potatoes, Herb and Sausage Stuffing, and Homemade Cranberry Orange Sauce. Along the way, you'll discover make-ahead tips, time-saving techniques, and simple tricks for creating a delicious, stress-free Thanksgiving meal. Leave with recipes, new culinary skills, and everything you need to impress family and friends at your holiday table. Includes: Chef-led hands-on instruction All ingredients and cooking equipment provided Individually prepared holiday side dishes made by each participant A festive tasting of each appetizer during the workshop Take-home containers for any remaining appetizers Take-home recipes

Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.

Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad

Cost: $50 per class

How to Prepare

Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.

Whether you're a seasoned strategist or just learning the game, Community Chess Club offers a welcoming space to challenge your mind and connect with fellow chess enthusiasts. Join us every Thursday evening for friendly matches, thoughtful competition and great conversation in a relaxed, social atmosphere. This complimentary drop-in program welcomes children and adults of all skill levels. Cost: FREE

Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.

Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad

Cost: $50 per class

How to Prepare

Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.

Whether you're a seasoned strategist or just learning the game, Community Chess Club offers a welcoming space to challenge your mind and connect with fellow chess enthusiasts. Join us every Thursday evening for friendly matches, thoughtful competition and great conversation in a relaxed, social atmosphere. This complimentary drop-in program welcomes children and adults of all skill levels. Cost: FREE

Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.

Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad

Cost: $50 per class

How to Prepare

Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.

Whether you're a seasoned strategist or just learning the game, Community Chess Club offers a welcoming space to challenge your mind and connect with fellow chess enthusiasts. Join us every Thursday evening for friendly matches, thoughtful competition and great conversation in a relaxed, social atmosphere. This complimentary drop-in program welcomes children and adults of all skill levels. Cost: FREE

Celebrate Día de los Muertos through food and culture in this festive, hands-on cooking workshop. Learn to prepare authentic Mexican-inspired favourites, including Esquites (Street Corn Cups) Fresh Guacamole, Pico de Gallo, and Chicken Enchiladas. Along the way, you'll explore the traditions, flavours, and vibrant spirit that make this celebration so special while enjoying a delicious meal you've created from scratch. Each guest will also enjoy a welcome margarita to complete the experience! Includes: Chef-led hands-on instruction All ingredients and cooking equipment provided Complimentary welcome margarita Individually prepared Mexican-inspired dishes made by each participant A shared sit-down dining experience to enjoy your creations together Take-home recipes