The basics...
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Hands-on from start to finishParticipants prepare the food themselves with guidance from the instructor.
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Everything is readyIngredients, recipes and equipment are provided unless the listing says otherwise.
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Eat, share or take it homeEach listing explains what is made and whether it is enjoyed together, packed to take home or both.
Seniors' Morning Cooking - Wednesdays
Seniors' Wednesday Morning Cooking - F27
Embark on a culinary adventure with Adult Daytime Cooking at Beaches Sandbox, on Wednesdays from 10:00 am - 11:30 am, led by culinary expert Ava Chilelli. Explore diverse recipes, cooking tips, and delightful company in a relaxed atmosphere. Whether you're a kitchen novice or a seasoned home chef, come savour the joy of creating delicious dishes.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
How to Prepare
Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.
60 yrs +
$30.00/day
Not sure what’s right for your crew?
Tell us who wants to cook, the days that work and whether you’re looking for a weekly program, a one-time workshop or something to do together. A real person will help you find a good fit.
