Give your child the confidence to create in the kitchen. Led by Chef Ava Chilelli, each lively class takes young chefs from ingredients to a finished dish through an exciting weekly recipe. Along the way, children practise measuring, preparation, food safety, organization, teamwork, and clean-up - building independence, creativity, and skills they can use at home.

Menu -
September 15 – Calzone
September 22 – Subway-Style Submarines
September 29 – Brownie Bites
October 6 – Nachos with Homemade Salsa
October 13 – Puppy Chow Mix
October 20 – BLT
October 27 – French Toast Roll-Ups
November 3 – Monster Cookies
November 10 – Personal Pizzas
November 17 – Chocolate Covered Fruit
November 24 – Tortilla Cups
December 1 – Fruit Salad
December 8 – Banana Chocolate Muffins
December 15 – Shortbread Cookies

Cost: $360 per term