The basics...
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Made for grown-upsCome solo, bring a friend or make plans with a group.
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One night or a short seriesChoose from special events, workshops and selected recurring experiences.
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More interesting than another night inClear dates, prices and details, all happening in the neighbourhood.
Adult Evening Cooking
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
Cost: $50 per class
Not sure which night has your name on it?
Tell us what you enjoy—music, food, making things, learning or simply meeting people—and which evenings work. A real person will help point you toward a good fit.
