Prepare for the holidays with confidence in this hands-on Thanksgiving workshop. You'll learn how to make three classic holiday favourites: Turkey Breast, Creamy Garlic Mashed Potatoes, Herb and Sausage Stuffing, and Homemade Cranberry Orange Sauce. Along the way, you'll discover make-ahead tips, time-saving techniques, and simple tricks for creating a delicious, stress-free Thanksgiving meal. Leave with recipes, new culinary skills, and everything you need to impress family and friends at your holiday table. Includes: Chef-led hands-on instruction All ingredients and cooking equipment provided Individually prepared holiday side dishes made by each participant A festive tasting of each appetizer during the workshop Take-home containers for any remaining appetizers Take-home recipes