Celebrate Día de los Muertos through food and culture in this festive, hands-on cooking workshop. Learn to prepare authentic Mexican-inspired favourites, including Esquites (Street Corn Cups) Fresh Guacamole, Pico de Gallo, and Chicken Enchiladas. Along the way, you'll explore the traditions, flavours, and vibrant spirit that make this celebration so special while enjoying a delicious meal you've created from scratch. Each guest will also enjoy a welcome margarita to complete the experience! Includes: Chef-led hands-on instruction All ingredients and cooking equipment provided Complimentary welcome margarita Individually prepared Mexican-inspired dishes made by each participant A shared sit-down dining experience to enjoy your creations together Take-home recipes