The basics...
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Hands-on from start to finishParticipants prepare the food themselves with guidance from the instructor.
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Everything is readyIngredients, recipes and equipment are provided unless the listing says otherwise.
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Eat, share or take it homeEach listing explains what is made and whether it is enjoyed together, packed to take home or both.
Adult Cooking
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.
Menu -
September 19 – Autumn Harvest Salad (Vegetarian)
September 26 – Lemon Pepper Chicken Breast
October 3 – Butternut Squash And Sage Risotto (Vegetarian)
October 10 – CLOSED
October 17 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 24 – Beef Stir-Fry
October 31 – CLOSED
November 7 – Vegetarian Chilli (Vegetarian)
November 14 – Turkey Meatballs and Bean Salad
November 21 – Hungarian Mushroom Soup (Vegetarian)
November 28 – Green Thai Pork Lettuce Wraps
December 5 – Lentil Bolognese (Vegan)
December 12 – Mac and Cheese (Vegetarian)
December 19 – Cevapi w/ Shopska Salad
Cost: $50 per class
Not sure what’s right for your crew?
Tell us who wants to cook, the days that work and whether you’re looking for a weekly program, a one-time workshop or something to do together. A real person will help you find a good fit.
