Adult Cooking
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.
Menu -
September 19 – Autumn Harvest Salad (Vegetarian)
September 26 – Lemon Pepper Chicken Breast
October 3 – Butternut Squash And Sage Risotto (Vegetarian)
October 10 – CLOSED
October 17 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 24 – Beef Stir-Fry
October 31 – CLOSED
November 7 – Vegetarian Chilli (Vegetarian)
November 14 – Turkey Meatballs and Bean Salad
November 21 – Hungarian Mushroom Soup (Vegetarian)
November 28 – Green Thai Pork Lettuce Wraps
December 5 – Lentil Bolognese (Vegan)
December 12 – Mac and Cheese (Vegetarian)
December 19 – Cevapi w/ Shopska Salad
Cost: $50 per class
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