Cook, explore, and make memories together. Caregivers and little chefs prepare a simple, nourishing recipe while practising measuring, mixing, pouring, following directions, and age-appropriate kitchen safety. Each playful, hands-on session encourages curiosity, confidence, and positive food experiences in a warm environment designed for learning side by side. 

Fall Term Menu -
September 15 – Mini Pita Pizzas
September 22 – Muffin Pan Frittata
September 29 – Chicken & Cheese Quesadillas
October 6 – Ham & Cheese Parcels
October 13 – Oatmeal Chocolate Chip Cookies
October 20 – Mini Quiches
October 27 – Apple Turnovers
November 3 – Grilled Cheese
November 10 – Yogurt Parfait with Homemade Granola
November 17 – Brownie Bites
November 24 – Teddy Bear S’mores
December 1 – Apple Tart
December 8 – Berry Crumble
December 15 – Blueberry Muffins

Cost: $25 per class

How to Prepare

Participants must bring a container to each class to take home what they make.
Participants attending workshops should bring a hair tie and wear closed-toe shoes.
Participants are asked to arrive five minutes before the scheduled start time to ensure a smooth start.