Tapas & Sangria Workshop
Escape to Spain for an evening of delicious food, great company, and refreshing sangria. In this hands-on workshop, you'll prepare three classic Spanish tapas: Garlic Shrimp (Gambas al Ajillo), crispy Patatas Bravas with spicy aioli, and fresh Pan con Tomate. As you cook, you'll also learn how to make a perfectly balanced house-made Sangria to enjoy alongside your meal. Whether you're coming with friends or on your own, this fun and interactive class is the perfect way to experience the vibrant flavours of Spain. Includes: Chef-led hand’s-on instruction All ingredients and cooking equipment provided Take home recipes Complimentary glass of Sangria Tasting of each tapas dish during the workshop Take-home containers for any remaining tapas
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