Seniors' Daytime Cooking - Tuesdays
Make Tuesdays something to look forward to. In this welcoming class, Chef Ava Chilelli guides participants through flavourful, approachable recipes and practical techniques that make everyday cooking easier and more enjoyable. Designed for a range of experience levels, each session combines step-by-step instruction, conversation, and a delicious result participants can feel proud to recreate at home.
Menu -
September 15 – Autumn Harvest Salad (Vegetarian)
September 22 – Lemon Pepper Chicken Breast
September 29 – Butternut Squash And Sage Risotto (Vegetarian)
October 6 – Chicken Tinga Tacos
October 13 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 20 – Beef Stir-Fry
October 27 – Chicken Schnitzel
November 3 – Vegetarian Chilli (Vegetarian)
November 10 – Turkey Meatballs And Bean Salad
November 17 – Hungarian Mushroom Soup (Vegetarian)
November 24 – Green Thai Pork Lettuce Wraps
December 1 – Lentil Bolognese (Vegan)
December 8 – Mac And Cheese (Vegetarian)
December 15 – Cevapi w/ Shopska Salad
Cost: $30 per class
What are you in the mood for?
Choose a program area and see what’s coming up.
Visit your neighbourhood epicentre for art, wellness and connection.
Make something, learn something, move your body or meet your neighbours.
