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What's On

Seniors' Daytime Cooking - Thursdays

Thursday, October 1, 2026
11:00 am12:30 pm
Studio: Leuty

Make Thursdays something to look forward to. In this welcoming class, Chef Ava Chilelli guides participants through flavourful, approachable recipes and practical techniques that make everyday cooking easier and more enjoyable. Designed for a range of experience levels, each session combines step-by-step instruction, conversation, and a delicious result participants can feel proud to recreate at home. 

Menu -
September 17 – Autumn Harvest Salad (Vegetarian)
September 24 – Lemon Pepper Chicken Breast
October 1 – Butternut Squash And Sage Risotto (Vegetarian)
October 8 – Chicken Tinga Tacos
October 15 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 22 – Beef Stir-Fry
October 29 – Chicken Schnitzel
November 5 – Vegetarian Chilli (Vegetarian)
November 12 – Turkey Meatballs And Bean Salad
November 19 – Hungarian Mushroom Soup (Vegetarian)
November 26 – Green Thai Pork Lettuce Wraps
December 3 – Lentil Bolognese (Vegan)
December 10 – Mac And Cheese (Vegetarian)
December 17 – Cevapi w/ Shopska Salad

Cost: $30 per class

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Exterior of Beaches Sandbox building.
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