Adult Evening Cooking
Move beyond the basics and learn how confident cooks build flavour, work efficiently, and present food with intention. In this premium class, Chef Ava Chilelli guides a smaller group through an elevated recipe from preparation to presentation. Focused instruction and generous practice time make this ideal for curious home cooks seeking deeper learning in a relaxed, social setting.
Menu -
September 16 – Autumn Harvest Salad (Vegetarian)
September 23 – Lemon Pepper Chicken Breast and Chickpea salad
September 30 – Butternut Squash And Sage Risotto (Vegetarian)
October 7 – Chicken Tinga Tacos
October 14 – Curried Cauliflower Chickpea Salad (Vegetarian)
October 21 – Beef Stir-Fry
October 28 – Chicken Schnitzel
November 4 – Vegetarian Chilli (Vegetarian)
November 11 – Turkey Meatballs And Bean Salad
November 18 – Hungarian Mushroom Soup (Vegetarian)
November 25 – Green Thai Pork Lettuce Wraps
December 2 – Lentil Bolognese (Vegan)
December 9 – Mac and Cheese (Vegetarian)
December 16 – Cevapi w/ Shopska Salad
Cost: $50 per class
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